General Use & Care
- Before using your chafing dish, hand-wash with warm, soapy water and dry thoroughly.
- Always operate chafing dish on a level, sturdy table or other flat, stable surface.
- Make sure water and food pans are placed correctly and fit securely on the stand.
- The fo...

General Use & Care
- Before using your chafing dish, hand-wash with warm, soapy water and dry thoroughly.
- Always operate chafing dish on a level, sturdy table or other flat, stable surface.
- Make sure water and food pans are placed correctly and fit securely on the stand.
- The food pan is safe for preheating food in the oven at temperatures up to 390°F (198°C) without lid. However, prolonged oven use at high temperatures may cause discoloration.
- Set water pan into base and fill with water. Do not exceed waterline mark inside pan. Water may be preheated for faster operation.
- Place chafing fuel canisters in stand and use a long-stemmed match or long-tipped lighter to light chafing fuel canisters at center hole.
- For best heat efficiency, keep lid on food pan.
- Do not move or tip chafing fuel canisters and/or stand once chafing fuel canisters are lit.
- Always use an oven mitt when handling hot parts.
- Use caution when removing lid by tilting the lid, so steam is directed away from you.
- Periodically check water level, as water will evaporate during operation.
- Keep chafing fuel canister caps handy while chafing dish is in use, so flame can be extinguished when cooking/heating is complete.

Chafing Fuel Canisters
- Fuel canisters must be properly placed within recesses on fuel canister tray prior to lighting.
- Never light fuel canister outside of designated fuel burner tray.
- Light product with a long-stemmed match or long-tipped lighter.
- Do not burn unattended. Do not touch chafing fuel canisters when lit.
- Always use upright on level surface.
- Do not place in direct contact with tabletop, table cloth or near combustible materials.
- Never use more than two chafing fuel canisters at a time.
- To extinguish, use chafing fuel canister cap as a snuffer.
- Keep chafing fuel canisters tightly sealed when not in use.

Warning:
- Chafing fuel is harmful if swallowed. If swallowed, call a Poison Control Center or doctor immediately.
- Do not induce vomiting. Keep out of the reach of children.

Cleaning and Maintenance
- Allow chafing dish to cool completely on its stand.
- Do not leave or store food remains in chafing dish for long periods of time as superficial pitting may occur.
- Remove all contents and wash chafing dish and components with warm soapy water. All stainless steel parts are dishwasher-safe. However, we recommend hand-drying each part immediately after the rinse cycle or washing and drying by hand to preserve the original finish.
- Prolonged exposure to high heat settings may cause your chafing dish to discolor. To recondition
your chafing dish or to remove stubborn spots or
stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.

Cold Foods
- Your chafing dish is also great for chilling seafood or fruits.
- Use crushed ice or a mixture of ice and water in water pan to chill foods.

Important Warnings
- Do not use denatured alcohol, serious injury could occur.
- To avoid injury or spills, do not move or carry chafing stand while chafing dish is full or chafing fuel canisters are lit.
- Do not leave an open flame unattended.
- Always use an oven mitt when handling a hot chafing fuel canister.
- Always extinguish flame and allow chafing fuel canisters to cool before disposing.
- Keep chafing dish away from children, and always store
chafing fuel canisters in a child-safe place.
- Use caution when opening the chafing dish lid; rising steam will be hot.